The Dark side of lagers - Beer Recipe - Brewer's Friend

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The Dark side of lagers

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vankobarabanko
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday July 7th 2024
1.054
1.014
5.2%
27.6
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 57.1%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 14.3%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 7.1%
2.50 kg Bestmalz - BEST Caramel Munich II2.5 kg BEST Caramel Munich II 34.5 45.5 17.9%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late mash tun addition) 30 480 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14.4 Boil 60 min 17.63 20%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 15 min 5.77 40%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 0 min 4.22 40%
125 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
30 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 55 °C 55 °C 15 min
Temperature 55 °C 63 °C 60 min
Temperature 63 °C 72 °C 15 min
50 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.33 L. Suggest reducing initial water volume to 45.4 L and adding 15.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.06 L. Suggest reducing strike water volume to 36.16 L and adding 7.66 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.1 L/kg 43.8
Mash volume with grains 53.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 32.4 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 55 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 79.9  
Equipment Profile Used: System Default
"The Dark side of lagers" Czech Dark Lager beer recipe by Vankobarabanko. All Grain, ABV 5.22%, IBU 27.62, SRM 25.09, Fermentables: (BEST Pilsen, BEST Vienna, BEST Melanoidin, BEST Caramel Munich II, BEST Roasted Barley) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-08-29 08:01 UTC