Zymurgy Pliny the Elder - Beer Recipe - Brewer's Friend

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Zymurgy Pliny the Elder

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: John G.
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday July 7th 2024
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OG: 1.090 FG: 1.018 ABV: 9.5% IBU: 279

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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - US - Brewers Malt 2-Row (Briess)13.2 lb US - Brewers Malt 2-Row (Briess) 37.3 2.1 87.1%
9.60 oz Briess - US - Caramel Malt - 40L (Briess)9.6 oz US - Caramel Malt - 40L (Briess) 35.4 40 4%
9.60 oz Briess - US - Carapils Malt (Briess)9.6 oz US - Carapils Malt (Briess) 34.5 1.7 4%
12 oz US - Corn Sugar (Dextrose)12 oz US - Corn Sugar (Dextrose) 46 0 5%
242.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.91 oz Columbus/Tomahawk/Zeus (CTZ)2.91 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 16.7 Boil 90 min 181.38 24.8%
0.62 oz Columbus/Tomahawk/Zeus (CTZ)0.62 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 16.7 Boil 45 min 33.16 5.3%
1.03 oz Simcoe1.03 oz Simcoe Hops Pellet 11.9 Boil 30 min 32.87 8.8%
2.58 oz Simcoe2.58 oz Simcoe Hops Pellet 11.9 Boil 0 min 22%
0.83 oz Centennial0.83 oz Centennial Hops Pellet 9.6 Boil 0 min 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Dry Hop (High Krausen) at 67 °F 9 days 8.5%
1 oz Columbus/Tomahawk/Zeus (CTZ)1 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 16.7 Dry Hop (High Krausen) at 67 °F 9 days 8.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Dry Hop (High Krausen) at 67 °F 9 days 8.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.6 Dry Hop at 67 °F 5 days 2.1%
0.25 oz Columbus/Tomahawk/Zeus (CTZ)0.25 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 16.7 Dry Hop at 67 °F 5 days 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.9 Dry Hop at 67 °F 5 days 2.1%
11.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.92 g Calcium Chloride Water Agt Mash 75 min.
1.17 g Canning Salt Water Agt Mash 75 min.
0.07 g Chalk Water Agt Mash 75 min.
4.81 g Epsom Salt Water Agt Mash 75 min.
12.64 g Gypsum (Calcium Sulfate) Water Agt Mash 75 min.
2 ml Phosphoric Acid 85% Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.72 psi       Temp: 45 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy (TheElectricBrewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.3 14.7 0 0 275.8 0
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 qt Saccharification Infusion -- 152 °F 75 min
Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 2.366 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.37 qt/lb 8.52 34.1  
Mash volume with grains 9.67 38.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.

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  • Last Updated: 2024-07-07 11:43 UTC