Meneers Brew - Beer Recipe - Brewer's Friend

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Meneers Brew

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.18 liters
Post Boil Size: 18.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday July 7th 2024
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1.060
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6.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 95.7%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 2.1%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 10 min 4.93 15.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 35.13 15.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 9.34 15.8%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 90 °C 10 min 5.66 26.3%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Hop Stand at 90 °C 10 min 2.99 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.3 L) 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 29.8  
Equipment Profile Used: System Default
"Meneers Brew" American IPA beer recipe by Brewer #432161. All Grain, ABV 6.02%, IBU 58.05, SRM 8.57, Fermentables: (BEST Pilsen, Caramunich Type 1, CaraAroma) Hops: (Cascade, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 09:49 UTC