Was ist los?
178 calories
18.1 g
330 ml
Target Water Profile
Aarhus, Denmark
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.56 L |
|
Strike |
68 °C |
67 °C |
60 min |
9.2424 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.3 L/kg
|
16.6 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
20.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
29 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Was ist los?" No Profile Selected beer recipe by aunsbjerg. All Grain, ABV 5.8%, IBU 0, SRM 12.9, Fermentables: (Wheat Malt, Vienna, Munich Malt, Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-07 09:36 UTC