Was ist los? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Was ist los?

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 7th 2024
1.058
1.014
5.8%
0.0
12.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,300 g German - Wheat Malt3300 g Wheat Malt 37 3.84 45.8%
1,700 g German - Vienna1700 g Vienna 37 9.18 23.6%
1,100 g Munich Malt1100 g Munich Malt 36.8 19.5 15.3%
1,100 g German - Pilsner1100 g Pilsner 38 2.77 15.3%
7,200 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aarhus, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.56 L Strike 68 °C 67 °C 60 min
9.2424 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 16.6
Mash volume with grains 21.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"Was ist los?" No Profile Selected beer recipe by aunsbjerg. All Grain, ABV 5.8%, IBU 0, SRM 12.9, Fermentables: (Wheat Malt, Vienna, Munich Malt, Pilsner)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-07 09:36 UTC