Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Larry
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday July 7th 2024
1.046
1.007
5.1%
36.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 82.3%
0.43 kg American - Vienna0.43 kg Vienna 35 4 17.7%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Mosaic5 g Mosaic Hops Pellet 12.25 Boil 60 min 18.71 11.1%
5 g Yakima Chief Hops - Mosaic5 g Mosaic Hops Pellet 12.25 Boil 30 min 14.38 11.1%
5 g Yakima Chief Hops - Mosaic5 g Mosaic Hops Pellet 12.25 Hop Stand 5 min 3.06 11.1%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Dry Hop 2 days 66.7%
45 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
0.48 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
7 L Fly Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 19
Mash volume with grains (equipment estimates 20.7 L) 20.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 10
Total: 19  
Equipment Profile Used: System Default
 
Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 10:04 UTC