Planet Smasher (Galaxy smash) - Beer Recipe - Brewer's Friend

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Planet Smasher (Galaxy smash)

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.41 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday July 7th 2024
1.074
1.018
7.7%
105.5
9.5
5.4
25.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner $ 2.50 / kg
$ 10.00 		36.8 2 100%
4 kg / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops $ 110.00 / kg
$ 3.30 		Pellet 14.25 Boil 60 min 105.5 33.3%
30 g Galaxy30 g Galaxy Hops $ 110.00 / kg
$ 3.30 		Pellet 14.25 Dry Hop 6 days 33.3%
30 g Galaxy30 g Galaxy Hops $ 110.00 / kg
$ 3.30 		Pellet 14.25 Dry Hop 3 days 33.3%
90 g / $ 9.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 71 °C 5 min
Mash step Steeping 69 °C 69 °C 60 min
Protein break Temperature 72 °C 82 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.2 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12
Total: 21.3  
Equipment Profile Used: System Default
"Planet Smasher (Galaxy smash)" Double IPA beer recipe by Humes Natural Law. All Grain, ABV 7.71%, IBU 105.5, SRM 9.51, Fermentables: (Pilsner / Export Pilsner) Hops: (Galaxy) Other: (Citric acid)
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  • Last Updated: 2024-07-09 07:15 UTC