Northern Monk Faith Clone - Beer Recipe - Brewer's Friend

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Northern Monk Faith Clone

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday July 7th 2024
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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

1.057
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5.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Best Ale4.4 kg Best Ale 37.5 3 83%
450 g United Kingdom - Oat Malt450 g Oat Malt 28 2 8.5%
450 g Crisp Malting - Wheat Malt450 g Wheat Malt 37.26 2 8.5%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 60 min 28.74 8.6%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 7.64 11.4%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 3.41 11.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Hop Stand at 80 °C 20 min 4.42 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 3.88 11.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 17.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 11.4%
175 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
8 L Batch Sparge 71 °C 71 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.7
Mash volume with grains (equipment estimates 35.9 L) 36.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Northern Monk Faith Clone" American IPA beer recipe by otherworlds. BIAB, ABV 5.22%, IBU 48.09, SRM 5.25, Fermentables: (Best Ale, Oat Malt, Wheat Malt) Hops: (Ekuanot, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 08:10 UTC