Tarigerine peel Saison - Beer Recipe - Brewer's Friend

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Tarigerine peel Saison

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 7th 2024
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25B.Saison('24.08.07)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.060
1.007
6.9%
26.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 1.6 72.7%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 18.2%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 26.12 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Tangerine peel Flavor Primary 6 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"Tarigerine peel Saison" Saison beer recipe by Brewer #423188. All Grain, ABV 6.9%, IBU 26.12, SRM 6.21, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Munich Dark 20L) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Tangerine peel)
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  • Last Updated: 2024-07-16 10:31 UTC