Sit For Schnitzel
201 calories
19.9 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.28 gal |
|
Strike |
157 °F |
151 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.06 g | 36.2 qt)
|
8.78 |
35.1
|
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt)
|
9.9 |
39.6
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.78 |
27.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.66 |
22.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.66 g | 22.6 qt)
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Sit For Schnitzel" Märzen beer recipe by Brewer #425207. BIAB, ABV 6.17%, IBU 21.62, SRM 10.9, Fermentables: (Munich, Pilsner, Munich Dark 20L, CaraMunich I) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2024-07-07 12:46 UTC