2014 - 8/16 - Sherlock Stout - Foreign Extra - Beer Recipe - Brewer's Friend

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2014 - 8/16 - Sherlock Stout - Foreign Extra

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dr. Sherlock
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday July 21st 2014
1.078
1.019
7.7%
41.6
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 8.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 40.85 76.9%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.73 23.1%
1.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.14 20.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Use Conan-----------
______________
Results

Water
Total mash water needed
8.32
Strike water volume at mash thickness of 1.5 qt/lb
6.06
Remaining sparge water volume
2.26
Grain absorption losses
-2.02
Mash Lauter Tun dead space
-0.25
Amount going into kettle
6.05
Boil off losses
-1
Hops absorption losses
-0.05
Amount going into fermentor
5 Total: 8.32 33.3

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  • Last Updated: 2014-10-26 20:38 UTC