Root Shoot Saison - Beer Recipe - Brewer's Friend

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Root Shoot Saison

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 7th 2024
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 30

1.058
1.009
6.5%
29.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Root Shoot Malting - Pilsner3.5 lb Pilsner 37 2 66.7%
0.75 lb Root Shoot Malting - Munich 100.75 lb Munich 10 36 10 14.3%
0.50 lb Root Shoot Malting - White Wheat0.5 lb White Wheat 38 2.4 9.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 27.52 36.8%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 2 31.6%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 0 min 31.6%
19 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike -- 154 °F --
5.6 gal Mash Steeping 154 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.59 22.3  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.4 17.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Root Shoot Saison" Saison beer recipe by Prairie Dog. BIAB, ABV 6.52%, IBU 29.51, SRM 5.26, Fermentables: (Pilsner, Munich 10, White Wheat, Cane Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 18:53 UTC