Stella Artour clone - Beer Recipe - Brewer's Friend

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Stella Artour clone

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark Rainger
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 7th 2024
1.042
1.011
4.2%
32.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 87.9%
300 g Gladfield - Malted Maize300 g Malted Maize 24 2 6.6%
200 g Gladfield - Munich Malt200 g Munich Malt 36.8 7.87 4.4%
50 g Gladfield - Sour Grapes Acid Malt50 g Sour Grapes Acid Malt 12.4 2.03 1.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Tradition (Germany)36 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 60 min 28.85 35.3%
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 32.4%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 3.95 32.4%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 31.6
Mash volume with grains (equipment estimates 33.8 L) 34.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"Stella Artour clone" International Pale Lager beer recipe by Mark Rainger. Extract, ABV 4.15%, IBU 32.81, SRM 3.61, Fermentables: (Pilsner Malt, Malted Maize, Munich Malt, Sour Grapes Acid Malt) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2024-07-20 21:44 UTC