Saison of the year - Beer Recipe - Brewer's Friend

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Saison of the year

259 calories 17.8 g 650 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fat and Tired Brewing
Hop Utilization: 94%
Calories: 259 calories (Per 650ml)
Carbs: 17.8 g (Per 650ml)
Created: Sunday July 7th 2024
1.044
1.004
5.2%
33.5
5.1
5.6
29.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Maker's Malt - Maker's Pilsner6.5 lb Maker's Pilsner $ 1.78 / lb
$ 11.57 		37.9 1.78 65.3%
1.75 lb Canada Malting - WHITE WHEAT MALT1.75 lb WHITE WHEAT MALT $ 2.00 / lb
$ 3.50 		38.1 3.5 17.6%
1 lb Maker's Malt - Maker’s Vienna 4.51 lb Maker’s Vienna 4.5 $ 6.60 / lb
$ 6.60 		38 4.64 10.1%
0.50 lb Canada Malting - Century Rye0.5 lb Century Rye $ 2.50 / lb
$ 1.25 		29 2.65 5%
0.20 lb Great Western - Crystal 300.2 lb Crystal 30 $ 2.25 / lb
$ 0.45 		1 30 2%
9.95 lbs / $ 23.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 5.5 Boil 60 min 22.39 40%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 2.50 / oz
$ 1.25 		Pellet 5.5 Boil 20 min 6.78 20%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.50 / oz
$ 1.25 		Pellet 3.5 Boil 20 min 4.31 20%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.50 / oz
$ 1.25 		Pellet 3.5 Boil 0 min 20%
2.50 oz / $ 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Carbonate $ 0.02 / g
$ 0.08 		Water Agt Mash 0 min.
2 g lactic acid Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 194       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"Saison of the year" Saison beer recipe by Fat and Tired Brewing. All Grain, ABV 5.2%, IBU 33.48, SRM 5.05, Fermentables: ( Maker's Pilsner, WHITE WHEAT MALT, Maker’s Vienna 4.5, Century Rye, Crystal 30) Hops: (Styrian Goldings, Saaz) Other: (Calcium Carbonate, lactic acid, Chalk, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2024-07-22 01:48 UTC