Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Maker's Malt - Maker's Pilsner |
$ 1.78 / lb $ 11.57 |
37.9 | 1.78 | 65.3% |
1.75 lb | Canada Malting - WHITE WHEAT MALT |
$ 2.00 / lb $ 3.50 |
38.1 | 3.5 | 17.6% |
1 lb | Maker's Malt - Maker’s Vienna 4.5 |
$ 6.60 / lb $ 6.60 |
38 | 4.64 | 10.1% |
0.50 lb | Canada Malting - Century Rye |
$ 2.50 / lb $ 1.25 |
29 | 2.65 | 5% |
0.20 lb | Great Western - Crystal 30 |
$ 2.25 / lb $ 0.45 |
1 | 30 | 2% |
9.95 lbs / $ 23.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings |
$ 2.50 / oz $ 2.50 |
Pellet | 5.5 | Boil | 60 min | 22.39 | 40% |
0.50 oz | Styrian Goldings |
$ 2.50 / oz $ 1.25 |
Pellet | 5.5 | Boil | 20 min | 6.78 | 20% |
0.50 oz | Saaz |
$ 2.50 / oz $ 1.25 |
Pellet | 3.5 | Boil | 20 min | 4.31 | 20% |
0.50 oz | Saaz |
$ 2.50 / oz $ 1.25 |
Pellet | 3.5 | Boil | 0 min | 20% | |
2.50 oz / $ 6.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Carbonate |
$ 0.02 / g $ 0.08 |
Water Agt | Mash | 0 min. |
2 g | lactic acid | Water Agt | Mash | 0 min. | |
4 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Lallemand - Belle Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 194 Temp: 20 °C CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14 |
Mash volume with grains | 17 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 16.5 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 23.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.1 |
Equipment Profile Used: | System Default |