American India Brown - Beer Recipe - Brewer's Friend

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American India Brown

290 calories 31.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Monday July 21st 2014
1.093
1.026
8.8%
52.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 39.2%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 16.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 9.8%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 19.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 14.7%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 4.44 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 5.02 11.1%
75 g Citra75 g Citra Hops Pellet 11 Boil 50 min 30.25 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 50 min 12.83 22.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 15.7
Mash volume with grains (equipment estimates 32.3 L) 20.4
Grain absorption losses (steeping) -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
"American India Brown" Imperial IPA beer recipe by OccultSynthetic. Partial Mash, ABV 8.77%, IBU 52.54, SRM 33.61, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Amber, Caramel / Crystal 120L, CaraMunich I, Liquid Malt Extract - Light) Hops: (Simcoe, Amarillo, Citra, Cascade)
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  • Last Updated: 2014-08-01 02:27 UTC