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Awesome Recipe

141 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday July 6th 2024
1.047
1.005
5.5%
23.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g BA Malt - Pilsen600 g Pilsen 37 2 70.6%
250 g Cane Sugar250 g Cane Sugar 46 0 29.4%
850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 19.6 33.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 3.65 66.7%
6 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
2.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 12.1
Mash volume with grains 12.5
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.51%, IBU 23.25, SRM 2.4, Fermentables: (Pilsen, Cane Sugar) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 20:08 UTC