RED MOON - Beer Recipe - Brewer's Friend

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RED MOON

202 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.91 liters
Post Boil Size: 21.1983 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 6th 2024
1.066
1.013
7.0%
55.6
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X $ 0.00 / kg
$ 0.00 		36 12 77.1605%
0.35 kg Crisp Malting - Caramalt0.35 kg Caramalt $ 0.00 / kg
$ 0.00 		37 12 5.40123%
0.35 kg Bestmalz - BEST Caramel Pils0.35 kg BEST Caramel Pils $ 0.00 / kg
$ 0.00 		37 2.43 5.40123%
0.78 kg Bestmalz - BEST Wheat Malt0.78 kg BEST Wheat Malt $ 0.00 / kg
$ 0.00 		37.7 2.2 12.037%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7.4 Boil 60 min 22.3516 31.3%
25 g Centennial25 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 8.8 Boil 45 min 24.4001 31.3%
15 g Citra15 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil 5 min 4.55223 18.8%
15 g Mosaic15 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 11.9 Boil 5 min 4.29933 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8.1
Mash volume with grains 12.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.2 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"RED MOON" Specialty IPA: Red IPA beer recipe by Van Dall Beer. All Grain, ABV 7.02586%, IBU 55.6033, SRM 14.2318, Fermentables: (Best RED X, Caramalt, BEST Caramel Pils, BEST Wheat Malt) Hops: (Cascade, Centennial, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-10-22 15:32 UTC