Černá vdova - Beer Recipe - Brewer's Friend

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Černá vdova

182 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.2866 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday July 6th 2024
1.060
1.011
6.3%
54.2
38.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 83.2073%
0.36 kg American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt) $ 0.00 / kg
$ 0.00 		33 1.8 5.44629%
0.15 kg Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley $ 0.00 / kg
$ 0.00 		30 480 2.26929%
0.60 kg Bestmalz - BEST Black Malt0.6 kg BEST Black Malt $ 0.00 / kg
$ 0.00 		30 425 9.07716%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops $ 0.00 / g
$ 0.00 		Pellet 12.3 Boil 60 min 38.1242 50%
30 g Hopsteiner - SLÁDEK30 g SLÁDEK Hops $ 0.00 / g
$ 0.00 		Pellet 5.2 Boil 60 min 16.1175 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.5
Grain absorption losses -6.6
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 38.5  
Equipment Profile Used: System Default
"Černá vdova" Foreign Extra Stout beer recipe by Van Dall Beer. All Grain, ABV 6.33156%, IBU 54.2417, SRM 38.8441, Fermentables: (Pale Ale, Carapils (Dextrine Malt), BEST Roasted Barley, BEST Black Malt) Hops: (Ekuanot, SLÁDEK)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 15:32 UTC