Farmhouse 2 - Beer Recipe - Brewer's Friend

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Farmhouse 2

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday July 6th 2024
1.046
1.008
5.0%
17.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 21.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 21.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 14.22 50%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 5 min 2.84 50%
56 g / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse II
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C --
13.52 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.94 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.5
Mash volume with grains 16.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Needed more water during mash, 2 more liters, this ruined the mash temperature which was low 60s to start. Used WLP4022 Wallonian Farmhouse 2 yeast

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  • Last Updated: 2024-07-08 13:49 UTC