hazy attempt #3 - Beer Recipe - Brewer's Friend

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hazy attempt #3

222 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Saturday July 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 28.1%
10 lb Avangard - Pilsner10 lb Pilsner $ 0.67 / lb
$ 6.73 		37.3 1.7 70.2%
0.25 lb Belgian - CaraVienne0.25 lb Belgian - CaraVienne $ 1.69 / lb
$ 0.42 		34 20 1.8%
14.25 lbs / $ 7.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Idaho 72 oz Idaho 7 Hops Pellet 11.5 Boil 5 min 14.59 28.6%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 10 min 17.19 14.3%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 11.5 Whirlpool 0 min 15.66 28.6%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 0 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.2 Dry Hop 0 days 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.56 14.3  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"hazy attempt #3" Specialty IPA: New England IPA beer recipe by Fuzzy. All Grain, ABV 6.6%, IBU 47.44, SRM 5.41, Fermentables: (Goldpils Vienna Malt, Pilsner, Belgian - CaraVienne) Hops: (Idaho 7, Columbus (CTZ), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 16:26 UTC