Dunkel Sierra Picachos - Beer Recipe - Brewer's Friend

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Dunkel Sierra Picachos

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.19 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 6th 2024
1.049
1.011
5.0%
15.7
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Proximity - Pale Malt2 kg Pale Malt 37.5 2 43%
2 kg Proximity - Wheat Malt2 kg Wheat Malt 39.1 3 43%
0.50 kg Proximity - Crystal 1200.5 kg Crystal 120 34.5 120 10.8%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Nugget8 g Nugget Hops Pellet 11.5 Boil 75 min 13.13 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.54 55.6%
18 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Dunkel Sierra Picachos" Dunkles Weissbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5%, IBU 15.67, SRM 15.18, Fermentables: (Pale Malt, Wheat Malt, Crystal 120, Melanoidin) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2024-11-09 15:39 UTC