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Dunkel

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 6th 2024
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Dunkel weissbier

by guilleweb

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 17

1.050
1.013
4.9%
17.6
20.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Proximity - Pale Malt0.7 kg Pale Malt 37.5 2 14%
2 kg Proximity - Wheat Malt2 kg Wheat Malt 39.1 3 40%
2 kg Proximity - Pilsen Malt2 kg Pilsen Malt 37.5 1.8 40%
0.30 kg Proximity - Chocolate Malt0.3 kg Chocolate Malt 32 350 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Nugget7 g Nugget Hops Pellet 11.5 Boil 50 min 9.68 28%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.65 40%
8 g Barth-Haas - Nugget8 g Nugget Hops Pellet 11.5 Boil 10 min 4.22 32%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Macerar 60 min
Escalon ferulico 45 grados x 20 min
Macerar a 66 grados
Hervor a 60 minutos

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  • Last Updated: 2025-01-09 02:02 UTC