Dunkel Sierra Picachos - Beer Recipe - Brewer's Friend

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Dunkel Sierra Picachos

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 6th 2024
1.050
1.011
5.1%
15.5
16.8
5.6
3.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Proximity - Pale Malt2 kg Pale Malt 37.5 2 46.6%
2 kg Proximity - Wheat Malt2 kg Wheat Malt 39.1 3 46.6%
0.08 kg The Swaen - BlackSwaen Chocolate B0.08 kg BlackSwaen Chocolate B $ 45.00 / kg
$ 3.60 		34.5 338 1.9%
0.15 kg Maltear - Caramelo 1200.15 kg Caramelo 120 30 120 3.5%
0.07 kg Proximity - Chocolate Malt0.065 kg Chocolate Malt 32 350 1.5%
4.30 kg / $ 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Nugget7 g Nugget Hops Pellet 11.5 Boil 75 min 12.71 41.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.81 58.8%
17 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Dunkel Sierra Picachos" Dunkles Weissbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.12%, IBU 15.52, SRM 16.82, Fermentables: (Pale Malt, Wheat Malt, BlackSwaen Chocolate B, Caramelo 120, Chocolate Malt) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-09 01:22 UTC