Busted Flush - Beer Recipe - Brewer's Friend

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Busted Flush

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.37 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 6th 2024
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by Torben Vedel

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 32

1.058
1.012
6.1%
37.0
50.0
5.5
9.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Pale Ale5 kg Pale Ale £ 1.28 / kg
£ 6.40 		37.2 2.5 63.3%
200 g french and jupps - Black Malt200 g Black Malt - (late mash tun addition) 22 506.45 2.5%
200 g GB - Dark Crystal200 g Dark Crystal 28 94.24 2.5%
200 g GB - Extra Dark Crystal200 g Extra Dark Crystal 28 184.18 2.5%
1 kg Simpsons - Brown Malt1 kg Brown Malt 32 187.93 12.7%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate - (late mash tun addition) 33 207 3.2%
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 6.3%
250 g United Kingdom - Chocolate250 g Chocolate - (late mash tun addition) 34 425 3.2%
300 g Voyager Craft Malt - Malted Oats Mitika300 g Malted Oats Mitika 27 3.05 3.8%
7,900 g / £ 6.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 15.82 Boil 60 min 26.17 20.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.87 Boil 15 min 7.52 27%
39 g Saaz39 g Saaz Hops Pellet 3.8 Boil 5 min 3.26 52.7%
74 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
153 7 26 45 71 358
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 68 °C 68 °C 60 min
22 L Strike 68 °C 68 °C 60 min
7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
"Busted Flush" Robust Porter beer recipe by Md2k. All Grain, ABV 6.05%, IBU 36.95, SRM 50, Fermentables: ( Pale Ale, Black Malt, Dark Crystal, Extra Dark Crystal, Brown Malt, Pale Chocolate, Munich Malt, Chocolate, Malted Oats Mitika) Hops: (Admiral, East Kent Goldings, Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-07-12 18:20 UTC