Bowie in Space - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bowie in Space

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 23.04 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday July 6th 2024
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

1.070
1.019
6.7%
42.5
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 kg Muntons - Pale Ale Malt1.93 kg Pale Ale Malt 37 3.5 31%
1.88 kg German - Pilsner1.88 kg Pilsner 38 1.6 31%
1.05 kg Flaked Oats1.05 kg Flaked Oats 33 2.2 15%
1.01 kg Flaked Wheat1.01 kg Flaked Wheat 34 2 15%
0.53 kg German - Carapils0.53 kg Carapils 35 1.3 8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 12.8 Hop Stand at 90 °C 15 min 10.12 13.7%
45 g Mosaic45 g Mosaic Hops Pellet 9.3 Hop Stand at 90 °C 15 min 7.35 13.7%
45 g Citra45 g Citra Hops Pellet 12.8 Hop Stand at 80 °C 15 min 8.43 13.7%
45 g Mosaic45 g Mosaic Hops Pellet 9.3 Hop Stand at 80 °C 15 min 6.13 13.7%
70 g Citra70 g Citra Hops Pellet 12.8 Dry Hop (High Krausen) 6 days 21.3%
70 g Mosaic70 g Mosaic Hops Pellet 9.3 Dry Hop (High Krausen) 6 days 21.3%
8 g Comet8 g Comet Hops Pellet 10.8 First Wort 0 min 10.51 2.4%
328 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 8 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 192.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 17.3 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 19.6
Total: 30.3  
Equipment Profile Used: System Default
"Bowie in Space" Specialty IPA: New England IPA beer recipe by Darkdragon. All Grain, ABV 6.74%, IBU 42.53, SRM 5.11, Fermentables: (Pale Ale Malt, Pilsner, Flaked Oats, Flaked Wheat, Carapils) Hops: (Citra, Mosaic, Comet)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-09 09:09 UTC