Kölsch 2024 - Beer Recipe - Brewer's Friend

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Kölsch 2024

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday July 6th 2024
1.048
1.011
4.8%
24.8
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.11 lb Weyermann - German - Pilsner8.11 lb German - Pilsner 38 1.6 78.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 14.5%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7.2%
10.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Loral0.5 oz Loral Hops Pellet 12.1 Boil 60 min 19.12 62.5%
0.30 oz Yakima Chief Hops - Loral0.3 oz Loral Hops Pellet 12.1 Boil 15 min 5.69 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 ml Lactic acid Water Agt Mash 0 min.
3.10 g Gypsum Water Agt Mash 0 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.12 psi       Temp: 39 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Aurora March 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 2 54 60 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.37 41.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Kölsch 2024" Kölsch beer recipe by dulrich3d. BIAB, ABV 4.84%, IBU 24.81, SRM 3.55, Fermentables: (German - Pilsner, Vienna, CaraFoam) Hops: (Loral) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 18:09 UTC