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Awesome Recipe

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday July 6th 2024
1.086
1.022
8.5%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L) 35 1.6 41.6%
5.50 lb Montana Craft Malt - 2-row5.5 lb 2-row 37 2.4 28.6%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 15.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.3%
19.25 lbs / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.41 g | 37.6 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 6.95 27.8  
Grain absorption losses (steeping) -2.41 -9.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Xaviex. Extract, ABV 8.5%, IBU 0, SRM 7.81, Fermentables: (Superior Pilsen (1.6 °L), 2-row, Golden Naked Oats, Flaked Oats, Wheat, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 14:18 UTC