Flim Flam - Beer Recipe - Brewer's Friend

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Flim Flam

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday July 6th 2024
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1.079
1.021
7.7%
21.6
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 78.7%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 1.7%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 14.5 Whirlpool at 170 °F 15 min 14.32 23.8%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 15 min 7.31 9.5%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 50 °F Day 3 28.6%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 50 °F Day 7 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 50 °F Day 3 9.5%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Soft NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.12 28.5  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 1.74 g | 6.9 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.57 26.3  
Boil off losses -0.75 -3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Flim Flam" Specialty IPA: New England IPA beer recipe by jebbie. All Grain, ABV 7.67%, IBU 21.62, SRM 5.03, Fermentables: (Standard 2-Row, Oat Malt, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Sabro, LUPOMAX Citra, Chinook)
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  • Last Updated: 2024-09-02 01:08 UTC