kveik cvalja - Beer Recipe - Brewer's Friend

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kveik cvalja

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday July 6th 2024
1.046
1.009
4.8%
31.1
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 100%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Crossmyloof - Citra45 g Citra Hops Pellet 12.8 Boil 60 min 28.54 69.2%
20 g Crossmyloof - Citra20 g Citra Hops Pellet 12.8 Boil 5 min 2.53 30.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.03 L. Suggest reducing initial water volume to 45.4 L and adding 15.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.1 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
"kveik cvalja" No Profile Selected beer recipe by Jure. All Grain, ABV 4.82%, IBU 31.07, SRM 2.97, Fermentables: (Pilsner) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 07:56 UTC