25. John Wolfe Ale 280724 - Beer Recipe - Brewer's Friend

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25. John Wolfe Ale 280724

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 80%
0.50 kg Munich0.5 kg Munich 37 6 8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 4%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 5.99 6.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.16 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 5.83 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.08 18.8%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand 20 min 5.77 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand 20 min 4.04 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 33.2  
Equipment Profile Used: System Default
"25. John Wolfe Ale 280724" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.07%, IBU 35.86, SRM 5.4, Fermentables: (Extra Pale Maris Otter, Munich, Flaked Oats, Pale Wheat Malt, Honey Malt) Hops: (Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2024-09-15 19:08 UTC