IPA 2 - Beer Recipe - Brewer's Friend

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IPA 2

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday July 6th 2024
1.059
1.014
6.0%
53.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Briess - Brewers Malt 2-Row9.4 lb Brewers Malt 2-Row 37 1.8 81.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.1%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 3.8%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 53.56 9.3%
1.40 oz Mosaic1.4 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 13%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 9.3%
2.90 oz Mosaic2.9 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 26.9%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 13.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 13.9%
10.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.08 32.3  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 9.01 36  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-all-together-ipa/

DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days.

HAZY (NEIPA) VERSION The grain bill is the same. For the hops, dial back the 60-minute Columbus addition to 10 IBUs (about 0.22 oz/6 g). For the yeast, instead of Chico, use a London strain such as Wyeast 1318 London III or White Labs WLP066 London Fog.

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  • Last Updated: 2024-11-03 23:04 UTC