Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.30 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 69.4% | |
4.10 lb | American - Victory | 34 | 28 | 30.6% | |
13.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - German Northern Brewer | Leaf/Whole | 5.4 | Boil | 60 min | 9.21 | 22.9% | |
1 oz | Liberty | Leaf/Whole | 4 | Boil | 10 min | 4.95 | 45.7% | |
0.50 oz | Liberty | Leaf/Whole | 4 | Boil | 0 min | 22.9% | ||
0.19 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 9.59 | 8.6% | |
2.19 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.03 | 20.1 |
Mash volume with grains | 6.1 | 24.4 |
Grain absorption losses | -1.68 | -6.7 |
Remaining sparge water volume | 3.48 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |