Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Roasted Barley | 33 | 300 | 6.5% | |
1 lb | American - Chocolate | 29 | 350 | 6.5% | |
1 lb | Bestmalz - BEST Melanoidin | 34.5 | 27 | 6.5% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.5% | |
0.50 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 3.2% | |
11 lb | Liquid Malt Extract - Amber | 35 | 10 | 71% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 44.61 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 qt | Toasted Coconut | Flavor | Boil | 1 hr. | |
1.50 lb | Lactose | Water Agt | Boil | 15 min. | |
1 lb | Toasted Coconut | Flavor | Secondary | 0 min. | |
3 each | Vanilla Bean | Spice | Secondary | 0 min. | |
1 tsp | pecan extract | Flavor | Secondary | 0 min. | |
1 lb | Cacao Nibs | Flavor | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 6.92 | 27.7 |
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) | 7.28 | 29.1 |
Grain absorption losses (steeping) | -0.56 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
Pre boil volume | 7.29 | 29.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.92 | 27.7 |
Equipment Profile Used: | System Default |