Ambar Pale Ale
172 calories
17.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Cascade8 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
18.86 |
47.1% |
|
4 g |
Citra4 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
11.39 |
23.5% |
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4.27 |
29.4% |
|
17 g
/ $ 0.00
|
Yeast
|
- Safale s-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
7.3 |
|
Mash volume with grains
|
8.6 |
|
Grain absorption losses
|
-2 |
|
Remaining sparge water volume
|
9.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
13.8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
8 |
|
Going into fermentor
|
8 |
|
Total:
|
16.7
|
| Equipment Profile Used: |
System Default |
"Ambar Pale Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 34.52, SRM 15.03, Fermentables: (BEST Pale ale, BEST Caramel Amber) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 03:31 UTC
