Hazy Pippa 2025 - Beer Recipe - Brewer's Friend

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Hazy Pippa 2025

251 calories 33.4 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 251 calories (Per 12L)
Carbs: 33.4 g (Per 12L)
Created: Saturday July 6th 2024
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OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

1.074
1.029
5.9%
59.0
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg BA Malt - Pale Ale5.2 kg Pale Ale 38 4 62.7%
0.80 kg BA Malt - Wheat Malt0.8 kg Wheat Malt 38 2 9.6%
0.80 kg BA Malt - Avena0.8 kg Avena 33 2.2 9.6%
1 kg Maltodextrin1 kg Maltodextrin 39 0 12%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g Citra96 g Citra Hops Pellet 11 Whirlpool at 79 °C 80 min 20.31 27.8%
96 g Yakima Valley Hops - Idaho 796 g Idaho 7 Hops Pellet 12.5 Whirlpool at 79 °C 80 min 23.08 27.8%
64 g Simcoe64 g Simcoe Hops Pellet 12.7 Whirlpool at 79 °C 80 min 15.63 18.6%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 5 days 17.4%
29 g Hopsteiner - El Dorado29 g El Dorado Hops Pellet 15 Dry Hop at 20 °C 5 days 8.4%
345 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.89 ml Phosphoric acid Water Agt Mash 1 hr.
1.25 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermoale New-E
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA BITTERLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 51 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 79 °C 70 °C 60 min
22 L Sparge 79 °C 79 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.7 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32 L) 35
Boil off losses -4.8
Post boil Volume (equipment estimates 27.3 L) 31
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.7 L) 26
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

5' Servomyces capsula
1 gr / litro New-e / oxigenacion con piedra
Whirlpool 80 minutos, 20' agitacion 60' reposo
Ph inicial: 5.33
Di: 1.072
2,5 gr acido citrico primer dry hop
Ca 91 - Cl 143 - SO 45

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  • Last Updated: 2025-03-10 02:46 UTC