Rye — Iskey - Beer Recipe - Brewer's Friend

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Rye — Iskey

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday July 6th 2024
1.098
1.023
9.9%
0.0
21.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Admiral - Capay Rye6 lb Capay Rye 39 7.5 29.3%
6 lb Admiral - Feldblume6 lb Feldblume 37 2.5 29.3%
6 lb Crisp Malting - Flaked Torrefied Maize6 lb Flaked Torrefied Maize 36.8 0.66 29.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.9%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 4.9%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.4%
20.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
0.25 each Campden Tablets Water Agt Sparge 0 min.
2.20 g Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2 Chloride : 1 Sulfate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 145 °F 60 min
Temperature -- 168 °F --
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.48 25.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 7.5 30  
Boil off losses -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Rye — Iskey" No Profile Selected beer recipe by M&A. All Grain, ABV 9.87%, IBU 0, SRM 21.37, Fermentables: (Capay Rye, Feldblume, Flaked Torrefied Maize, Belgian Candi Syrup - D-90, Crystal 50L, Special B) Other: (Whirlfloc, Campden Tablets, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-06 01:15 UTC