Brown Betty - Beer Recipe - Brewer's Friend

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Brown Betty

234 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 234 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Saturday July 6th 2024
1.050
1.015
4.6%
34.0
14.7
4.9
42.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt $ 5.00 / kg
$ 25.00 		36.8 2.65 84%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 8.4%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma $ 9.20 / kg
$ 1.84 		36 140 3.4%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt - (late mash tun addition) $ 6.80 / kg
$ 1.70 		35 120 4.2%
5.95 kg / $ 28.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger 7.0 AA50 g Challenger 7.0 AA Hops $ 0.11 / g
$ 5.25 		Pellet 6.5 Boil 45 min 24.68 25%
50 g Fuggles50 g Fuggles Hops $ 0.11 / g
$ 5.50 		Pellet 4.1 Boil 10 min 6.15 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.1 Boil 10 min 3.15 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.1 Dry Hop 5 days 25%
200 g / $ 10.75
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Rice hulls $ 0.01 / g
$ 3.20 		Other Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash --
$ 3.20
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 16 12 50 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains (equipment estimates 23.6 L) 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

This is the original Red Promise recipe but substituting Gladfield Red Back malt instead of the Weyermann Melanoidin malt. It turned out rather brown so I changed the name to that of my favorite teapot.

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  • Last Updated: 2024-07-07 14:52 UTC