Snakey Snake - Beer Recipe - Brewer's Friend

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Snakey Snake

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 6th 2024
1.065
1.013
6.9%
32.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Dry Malt Extract - Amber24 oz Dry Malt Extract - Amber 42 10 85.7%
24 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Simpsons - Peated Malt4 oz Peated Malt 37.674 1.5 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 4.5 Boil 50 min 27.89 58.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 4.18 41.7%
0.60 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt) 1.16 4.7  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.16 4.7
Equipment Profile Used: System Default
"Snakey Snake" No Profile Selected beer recipe by alathrop. Extract, ABV 6.86%, IBU 32.06, SRM 9.72, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Peated Malt) Hops: (Tettnanger)
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  • Last Updated: 2024-07-07 02:09 UTC