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Rebel

13476 calories 1310.1 g 19 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 94.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: farm5150
Calories: 13476 calories (Per 19L)
Carbs: 1310.1 g (Per 19L)
Created: Saturday July 6th 2024
1.076
1.017
7.7%
60.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - LME Golden Light6 kg LME Golden Light 35 4 54.5%
3 kg Briess - LME Sparkling Amber Liquid3 kg LME Sparkling Amber Liquid 35 10 27.3%
9 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.1%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 14.61 20%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 20.37 20%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 20.85 20%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 4.16 20%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.7 20%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 42 L) 90.2
Mash volume with grains (equipment estimates 42 L) 91.5
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 6.4
Pre boil volume (equipment estimates 46.4 L) 94.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 90.2  
Equipment Profile Used: System Default
"Rebel" No Profile Selected beer recipe by farm5150. Extract, ABV 7.66%, IBU 60.7, SRM 15.4, Fermentables: (LME Golden Light, LME Sparkling Amber Liquid) Steeping Grains: (Caramel / Crystal 60L, Pale 2-Row - Toasted) Hops: (Cascade, Simcoe, Chinook, Centennial, Amarillo)
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  • Last Updated: 2024-07-06 00:26 UTC