Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 5th 2024
1.058
1.011
6.2%
39.4
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 lb Bairds - Maris Otter Pale Ale4.41 lb Maris Otter Pale Ale 37.5 2.5 75.1%
0.64 lb Munich Malt0.64 lb Munich Malt 36.8 7.87 10.9%
0.44 lb Flaked Wheat0.44 lb Flaked Wheat 34 2 7.5%
0.13 lb Weyermann - Carafoam0.13 lb Carafoam 34.5 2.2 2.2%
4 oz Viking - Caramel 1004 oz Caramel 100 35 50.8 4.3%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 30 min 30.87 26.3%
1.05 oz Yakima Valley Hops - Centennial1.05 oz Centennial Hops Leaf/Whole 8.4 Hop Stand at 180 °F 20 min 8.56 27.6%
1.75 oz Yakima Valley Hops - Amarillo1.75 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 46.1%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.05 oz Epsom Salt Water Agt Mash 1 hr.
0.10 oz Gypsum Water Agt Mash 1 hr.
0.05 oz Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.2 psi       Temp: 37.9 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Crystal Geyser CG Roxane Shasta 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 22 67 155 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 4.95 19.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.74 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.7 10.8  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Brewer #418141. BIAB, ABV 6.16%, IBU 39.43, SRM 7.77, Fermentables: (Maris Otter Pale Ale, Munich Malt, Flaked Wheat, Carafoam, Caramel 100) Hops: (Cascade, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-12 02:39 UTC