BRU-1, Citra, Strata NEIPA - Beer Recipe - Brewer's Friend

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BRU-1, Citra, Strata NEIPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 37%
5 lb United Kingdom - Golden Promise5 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 37%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 14.8%
1 lb New Zealand - Rolled Oats1 lb Rolled Oats $ 0.00 / lb
$ 0.00 		12.4 1.4 7.4%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops $ 0.00 / Ounces
$ 0.00 		Pellet 13 Boil at 212 °F 5 min 4.12 4.8%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 13 Boil at 212 °F 5 min 4.12 4.8%
0.50 oz Yakima Valley Hops - Strata0.5 oz Strata Hops $ 0.00 / Ounces
$ 0.00 		Pellet 13 Boil at 212 °F 5 min 4.12 4.8%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Whirlpool at 166 °F 20 min 5.56 9.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 166 °F 20 min 5.04 9.5%
1 oz Yakima Valley Hops - Strata1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 Whirlpool at 166 °F 20 min 5.16 9.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Dry Hop 99 days 19%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop 99 days 19%
2 oz Yakima Valley Hops - Strata2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 Dry Hop 99 days 19%
10.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 143 6 74 199 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 154 °F 60 min
1 gal Batch Sparge 160 °F 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.71 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.6 22.4  
Total: 8.94 35.8
Equipment Profile Used: System Default
"BRU-1, Citra, Strata NEIPA" Specialty IPA: New England IPA beer recipe by RyPA. All Grain, ABV 6.27%, IBU 28.13, SRM 5.64, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, Wheat Malt, White, Rolled Oats, Rice Hulls) Hops: (BRU-1, Citra, Strata)
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  • Last Updated: 2024-07-14 17:53 UTC