BRU-1, Citra, Strata NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday July 5th 2024

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

28.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	37%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	37%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	14.8%
1 lb	New Zealand - Rolled Oats1 lb Rolled Oats	$ 0.00 / lb $ 0.00	12.4	1.4	7.4%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Boil at 212 °F	5 min	4.12	4.8%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Boil at 212 °F	5 min	4.12	4.8%
0.50 oz	Yakima Valley Hops - Strata0.5 oz Strata Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Boil at 212 °F	5 min	4.12	4.8%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Whirlpool at 166 °F	20 min	5.56	9.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 166 °F	20 min	5.04	9.5%
1 oz	Yakima Valley Hops - Strata1 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Whirlpool at 166 °F	20 min	5.16	9.5%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Dry Hop	99 days		19%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	99 days		19%
2 oz	Yakima Valley Hops - Strata2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Dry Hop	99 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-1 (Pellet)	$ 0.00 / Ounces $ 0.00	4.12	4.8%
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.00 / Ounces $ 0.00	9.16	14.3%
0.50 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / Ounces $ 0.00	4.12	4.8%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	5.56	28.5%
3 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	5.16	28.5%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		19%
10.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	143	6	74	199	43
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	165 °F	154 °F	60 min
1 gal	Batch Sparge	160 °F	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Mash volume with grains	6.14	24.6
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 3.39 g \| 13.6 qt)	3.88	15.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.52 g \| 26.1 qt)	7	28
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.71 g \| 22.9 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.39 g \| 25.6 qt)	5.6	22.4
Total:	8.94	35.8
Equipment Profile Used:	System Default

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Last Updated: 2024-07-14 17:53 UTC

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BRU-1, Citra, Strata NEIPA