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Awesome Recipe

146 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 75 min
Batch Size: 142 gallons (ending kettle volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday July 5th 2024
1.045
1.007
5.0%
23.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 66.1%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 11%
15 lb Briess - American Honey Malt15 lb American Honey Malt 37.7 25 6.6%
12 lb Honey12 lb Honey 35 2 5.3%
25 lb American - Vienna25 lb Vienna 35 4 11%
227 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Motueka12 oz Motueka Hops Pellet 7 Boil 60 min 11 25%
36 oz Sonnet36 oz Sonnet Hops Pellet 4.5 Boil 20 min 12.85 75%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.68 gal (582.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.68 gal (534.7 qt) sparge/top-off.    
Water added to kettle 155.86 623.4  
Grain absorption losses (steep / mash) -26.88 -107.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 145.68 g | 582.7 qt) 130 520  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 126.33 g | 505.3 qt) 142 568  
Estimated amount in fermentor 142 568  
Total: 155.86 623.4
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Brewer #338331. Extract, ABV 5.01%, IBU 23.85, SRM 6.03, Fermentables: (Pale Ale, Red Wheat, American Honey Malt, Honey, Vienna) Hops: (Motueka, Sonnet)
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  • Last Updated: 2024-07-06 17:37 UTC