Sierra Nevada Torpedo - Beer Recipe - Brewer's Friend

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Sierra Nevada Torpedo

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday July 5th 2024
1.072
1.015
7.6%
67.2
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 lb Briess - Pale Ale Malt 2-Row13.1 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 92.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 7.1%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil at 212 °F 70 min 42.37 16.7%
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil at 212 °F 20 min 24.84 16.7%
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil at 212 °F 0 min 16.7%
1 oz Yakima Valley Hops - Crystal1 oz Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil at 212 °F 0 min 16.7%
1 oz Yakima Valley Hops - Crystal1 oz Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Dry Hop at 70 °F 0 days 16.7%
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop at 70 °F 0 days 8.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop at 70 °F 0 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / Each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 155 °F 155 °F 90 min
1 gal Sparge 172 °F 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.8 27.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Sierra Nevada Torpedo" Imperial IPA beer recipe by RyPA. All Grain, ABV 7.56%, IBU 67.22, SRM 12.11, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L) Hops: (Magnum, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 19:29 UTC