Beer -- Iskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)

Created: Friday July 5th 2024

Original Gravity:

1.004

Final Gravity:

1.001

ABV (standard):

0.4%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted		33	30	100%
1 lbs / $ 0.00

Target Water Profile

2 Chloride : 1 Sulfate

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.33 qt/lb	0.33	1.3
Mash volume with grains	0.41	1.7
Grain absorption losses	-0.13	-0.5
Remaining sparge water volume (equipment estimates 7.04 g \| 28.2 qt)	7.54	30.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	7.88	31.5
Equipment Profile Used:	System Default

Notes

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Last Updated: 2024-07-05 21:29 UTC

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Beer -- Iskey