Third Degree Brown - Beer Recipe - Brewer's Friend

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Third Degree Brown

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.16 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday July 5th 2024
1.060
1.018
5.5%
50.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 84.9%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.4%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.7%
0.10 lb Weyermann - Carafa II0.1 lb Carafa II 31.5 415 0.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 26.3 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 13.94 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 10.12 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 157 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.35 g | 29.4 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 7.92 31.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.16 g | 16.6 qt) 4.32 17.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.32 g | 17.3 qt) 4.16 16.6  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Third Degree Brown" American Brown Ale beer recipe by Brewer #425207. BIAB, ABV 5.53%, IBU 50.36, SRM 21.09, Fermentables: (Standard 2-Row, Pale Chocolate, Caramel Malt - 60L, Caramel Malt - 80L, Carafa II) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Last Updated: 2024-07-07 12:41 UTC