24/12 Rye ESB - Beer Recipe - Brewer's Friend

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24/12 Rye ESB

10843 calories 1112.2 g 22 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10843 calories (Per 22L)
Carbs: 1112.2 g (Per 22L)
Created: Friday July 5th 2024
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1.053
1.013
5.2%
41.0
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 63.6%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 14 18.2%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 8.13 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.03 15%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.33 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.25 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.95 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.27 15%
100 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
11 Grams
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.4 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"24/12 Rye ESB" Strong Bitter beer recipe by Col Wilson. All Grain, ABV 5.17%, IBU 40.96, SRM 8.4, Fermentables: (Maris Otter pale, CaraMalt, Rye Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 20:32 UTC