Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 5th 2024
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OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 14

1.047
1.010
4.8%
11.8
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 89.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Honey Malt8 oz Honey Malt 37 25 6.4%
5 oz German - Carapils5 oz Carapils 35 1.3 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 8.67 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 3.14 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"Honey Wheat" No Profile Selected beer recipe by J.Bird. Extract, ABV 4.83%, IBU 11.81, SRM 5.2, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Honey Malt, Carapils) Hops: (Perle)
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  • Last Updated: 2024-07-05 16:38 UTC