bigkingken
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | American - Pilsner | 37 | 1.8 | 35.2% | |
| 4.75 lb | US - Pale 2-Row | 37 | 1.8 | 35.2% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 14.8% | |
| 2 lb | Rice Hulls | 0 | 0 | 14.8% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 60 min | 14.44 | 66.7% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 5 min | 1.44 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.3 | 21.2 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume | 5.72 | 22.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 6.39 g | 25.6 qt) | 6.5 | 26 |
| Estimated amount in fermentor | 6.5 | 26 |
| Total: | 9.94 | 39.8 |
| Equipment Profile Used: | System Default | |
