Dunkelweiss - Beer Recipe - Brewer's Friend

Dunkelweiss

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 132 gallons (ending kettle volume)
Pre Boil Size: 137.61 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 80%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday July 5th 2024

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	Rahr - White Wheat137.5 lb White Wheat	39.1	3.2	48.1%
137.50 lb	Munich - Light 10L137.5 lb Munich - Light 10L	33	10	48.1%
3 lb	German - Carafa II3 lb Carafa II	32	425	1%
8 lb	American - Caramel / Crystal 75L8 lb Caramel / Crystal 75L	33	75	2.8%
286 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

137.50 lb

Rahr - White Wheat

39.1

3.2

48.1%

137.50 lb

Munich - Light 10L

48.1%

3 lb

German - Carafa II

425

8 lb

American - Caramel / Crystal 75L

2.8%

286 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
275 g	Columbus275 g Columbus Hops		Pellet	15	Boil	60 min	16.98	100%
275 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

275 g

Columbus

Pellet

Boil

60 min

16.98

100%

275 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
275 g	Columbus (Pellet) 275 g Columbus (Pellet) Hops		16.98	100%
275 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 133.86 gal (535.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.86 gal (487.46 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 112.26 gal (449.02 qt)	89.38	357.5
Strike water volume at mash thickness of 1.25 qt/lb	89.38	357.5
Mash volume with grains	112.26	449
Grain absorption losses	-35.75	-143
Remaining sparge water volume	84.24	336.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 133.86 g \| 535.5 qt)	137.61	550.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.36	-1.5
Post boil volume (equipment estimates 135.75 g \| 543 qt)	132	528
Estimated amount in fermentor	132	528
Total:	173.61	694.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.86 gal (535.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.86 gal (487.46 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 112.26 gal (449.02 qt)

89.38

357.5

Strike water volume at mash thickness of 1.25 qt/lb

89.38

357.5

Mash volume with grains

112.26

449

Grain absorption losses

-35.75

-143

Remaining sparge water volume

84.24

336.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 133.86 g | 535.5 qt)

137.61

550.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.36

-1.5

Post boil volume (equipment estimates 135.75 g | 543 qt)

132

528

Estimated amount in fermentor

132

528

Total:

173.61

694.4

Equipment Profile Used:

System Default