Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (brew house)
Source: RJ Maillie
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 5th 2024
1.047
1.010
4.8%
27.4
28.8
5.6
39.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Millet Munich Dark2 lb Millet Munich Dark $ 4.55 / lb
$ 9.10 		28 9 35.2%
2 lb US - Rice Pale2 lb Rice Pale $ 2.88 / lb
$ 5.76 		28 1.4 35.2%
6 oz Candi Syrup - Belgian Candi Syrup - D-2406 oz Belgian Candi Syrup - D-240 $ 0.43 / oz
$ 2.58 		32 240 6.6%
5 oz US - Buckwheat Pale5 oz Buckwheat Pale $ 4.26 / lb
$ 1.33 		31 2.5 5.5%
4 oz US - Quinoa Flaked4 oz Quinoa Flaked $ 5.20 / lb
$ 1.30 		31 1 4.4%
4 oz US - Rice Pitch Black4 oz Rice Pitch Black $ 0.34 / oz
$ 1.36 		22 450 4.4%
8 oz US - Rice Hulls8 oz Rice Hulls $ 3.98 / lb
$ 1.99 		0.1 1 8.8%
91 oz / $ 23.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hersbrucker12 g Hersbrucker Hops $ 0.04 / g
$ 0.48 		Pellet 3.3 First Wort 0 min 12.12 48%
4 g Nugget4 g Nugget Hops $ 0.11 / g
$ 0.44 		Pellet 13 Boil 60 min 13.97 16%
9 g Hersbrucker9 g Hersbrucker Hops $ 0.04 / g
$ 0.36 		Pellet 3.3 Boil 5 min 1.29 36%
25 g / $ 1.28
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 ml Ceremix Flex $ 0.13 / ml
$ 0.69 		Other Mash 1 min.
5.30 ml Ondea Pro $ 0.17 / ml
$ 0.90 		Other Mash 1 min.
5.30 ml Termamyl SC DS $ 0.10 / ml
$ 0.53 		Other Mash 1 min.
1 g Whirlfloc $ 0.09 / g
$ 0.09 		Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient Other Boil 10 min.
$ 2.21
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 6.49 / each
$ 12.98
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 199 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 10 27 60 75 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Protein Strike 131 °F 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
9.4 qt Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.99 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.99 qt/lb 2.64 10.6  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.35 17.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
 
Notes
  • Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
  • Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Last Updated and Sharing
 
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  • Last Updated: 2024-09-08 14:46 UTC