Amarillo Smash Saison IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.71 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mišiak
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday July 5th 2024

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	$ 1.45 / kg $ 7.25	39	6	100%
5 kg / $ 7.25

Amount

Fermentable

Cost

PPG

EBC

Bill %

5 kg

Bestmalz - BEST Pale ale

$ 1.45 / kg
$ 7.25

100%

5 kg / $ 7.25

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	47 Hops - Amarillo20 g Amarillo Hops	$ 0.06 / g $ 1.29	Pellet	9.5	Boil	60 min	21.95	10%
50 g	47 Hops - Amarillo50 g Amarillo Hops	$ 0.06 / g $ 3.22	Pellet	9.5	Whirlpool at 80 °C	0 min	5.32	25%
130 g	47 Hops - Amarillo130 g Amarillo Hops	$ 0.06 / g $ 8.36	Pellet	9.5	Dry Hop	3 days		65%
200 g / $ 12.86

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

47 Hops - Amarillo

$ 0.06 / g
$ 1.29

Pellet

9.5

Boil

60 min

21.95

10%

50 g

47 Hops - Amarillo

$ 0.06 / g
$ 3.22

Pellet

9.5

Whirlpool at 80 °C

0 min

5.32

25%

130 g

47 Hops - Amarillo

$ 0.06 / g
$ 8.36

Pellet

9.5

Dry Hop

3 days

65%

200 g / $ 12.86

Amount	Variety	Cost	IBU	Bill %
200 g	47 Hops - Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	$ 0.06 / g $ 12.86	27.27	100%
200 g / $ 12.86

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

2 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

1.80 g

Epsom Salt

Water Agt

Mash

1 hr.

7.50 g

Gypsum

Water Agt

Mash

1 hr.

1.20 g

Salt

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	20	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
21.7 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Amount

Description

Type

Start Temp

Target Temp

Time

15 L

Strike

73 °C

67 °C

60 min

21.7 L

Sparge

78 °C

15 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15
Mash volume with grains	18.3
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 22 L)	22.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.1 L)	31.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	25.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	25
Total:	37.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

18.3

Grain absorption losses

-5

Remaining sparge water volume (equipment estimates 22 L)

22.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.1 L)

31.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

25.3

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor

Total:

37.6

Equipment Profile Used:

System Default

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Amarillo Smash Saison IPA