Bez Bock - Beer Recipe - Brewer's Friend

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Bez Bock

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday July 5th 2024
1.064
1.013
6.6%
23.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Gladfield - Vienna Malt4.1 kg Vienna Malt 37.4 3.45 64.1%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 31.2%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 2.3%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 6.15 12.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4 Boil 60 min 6.15 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 6.3 16.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Boil 0 min 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Hop Stand 20 min 2.17 20.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4 Hop Stand 20 min 2.17 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Higgins, ACT, Australia 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Step 1 Temperature 58 °C 56 °C 10 min
Step 2 Temperature 56 °C 64 °C 30 min
Step 3 Temperature 64 °C 67 °C 20 min
Step 4 Temperature 67 °C 72 °C 20 min
Mash out Temperature 72 °C 76 °C 10 min
14 L Sparge Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 37.3  
Equipment Profile Used: System Default
"Bez Bock" Helles Bock beer recipe by stretch. All Grain, ABV 6.63%, IBU 22.95, SRM 5.64, Fermentables: ( Vienna Malt, Pilsner, Carahell, Acidulated) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2024-09-11 01:33 UTC