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testing mashed

655 calories 64.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 655 calories (Per 12oz)
Carbs: 64.5 g (Per 12oz)
Created: Friday July 5th 2024
1.192
1.048
18.9%
0.0
27.3
5.9
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.75 / lb
$ 14.00 		38 3.75 28.6%
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 35.7%
10 lb German - Pilsner10 lb Pilsner 38 1.6 35.7%
28 lbs / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
1 g Magnesium Chloride Water Agt Mash --
10 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 0.37 g | 1.5 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"testing mashed" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 18.9%, IBU 0, SRM 27.29, Fermentables: ( Maris Otter Pale, Dry Malt Extract - Dark, Pilsner) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride, Salt)
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  • Last Updated: 2024-07-09 00:47 UTC